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Bleu Benedictin- Canadian Blue Cheese (100g)
Bleu Benedictin Canadian Blue Cheese is crafted by Monks in the Heart of the Benedictine Abbey of Saint-Benoît-du-Lac, Quebec.
Bleu Benedictin is a whole milk, semi-soft cheese. The aroma is reminiscent of mushroom and the cheese has a creamy, ligh..
$7.09
New
2-3 Days
Botanical Name: Pleurotus ostreatus columinus
Identification:
Like other oyster mushrooms, blues are among the fastest fruiting mushrooms out there and when conditions are right clusters can double in size within a day or two! As the name suggests, their main distinguishing characteristic fro..
$17.00
Vendor: Cheese Secrets
Nero Fume A firm blue cheese made with cow’s milk, smoked and flavoured with lapsang suchong black tea. The cheese is produced in Veneto, Italy...
$9.99
St. Agur- Cow's Milk Blue, France
St. Agur is a rich, creamy blue with a spicy blue flavor. Mild in flavor and not too salty in comparison to more traditional blues, St. Agur appeals to many palettes...
$12.99
Bleu Ermite Canadian Blue Cheese (100g) Bleu Ermite Canadian Blue Cheese is the First Blue Cheese crafted by the Monks of the Benedictine Abbey of Quebec.Bleu Ermite is a whole milk, semi-soft cheese. The aroma reflected is a grassy, herbal and mushroom-like smell, and it has a bit of a tangy t..
$7.99
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