Botanical Name: Pleurotus eryngii
Other Common Name: The King Trumpet
Identification:
The Black King Oyster is the largest species and is by far the best-tasting oyster mushroom. It has a thick, meaty white stem and a small tan cap in young specimens.
Usage:
Stir fry until the edges ar..
Bleu Benedictin- Canadian Blue Cheese (100g)
Bleu Benedictin Canadian Blue Cheese is crafted by Monks in the Heart of the Benedictine Abbey of Saint-Benoît-du-Lac, Quebec.
Bleu Benedictin is a whole milk, semi-soft cheese. The aroma is reminiscent of mushroom and the cheese has a creamy, ligh..
Botanical Name: Pleurotus ostreatus columinus
Identification:
Like other oyster mushrooms, blues are among the fastest fruiting mushrooms out there and when conditions are right clusters can double in size within a day or two! As the name suggests, their main distinguishing characteristic fro..
Known as the ‘king of cheeses and cheese of kings’ in France, Brie de Meaux was also popular with emperors. According to legend, it was the favourite cheese of Charlemagne in the Middle Ages, who was introduced to the cheese by the monks of Abbaye de Jouarre, who made it. Protected by a PDO, the che..
Approx. .75 lb. container. Our Butternut peanuts ( similar to Wow Nuts, as some call them) are peanuts that are candy coated. Mix them with your favorite trail mix for some sweetness. Keep them in your favourite candy dish for a little “pick me up” now and then...
Our delicious Buttery Kettle Caramel Corn is delicious anytime!
Packed in approx. 1/3 lb. boxes, this snack is sure to please!
For variety, try mixing our Buttery Kettle Caramel Corn with some salty popcorn...a sweet and salty blend treat! ..
Per lb California Walnuts are delicious as a snack, or to use in baking. California Walnut Pieces are full of flavor, healthy, and are not bitter like some walnuts. ..
Château De Bourgogne- Fromagerie Delin
A beautiful, voluptuous triple crème, an incredible cheese made using pasteurized cow’s milk and oh-so-creamy!
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