La Sauvagine- Alexis de Portneuf (100g)
SOFT SURFACE RIPENED CHEESE WITH WASHED RIND
La Sauvagine is a cow milk cheese with a moist and supple rind that ripens from the outside in; runny ivory body; fresh butter taste with a hint of mushrooms; melts in the mouth and is flavourful; culminating ..
$8.59
Vendor: Cheese Secrets
Nero Fume A firm blue cheese made with cow’s milk, smoked and flavoured with lapsang suchong black tea. The cheese is produced in Veneto, Italy...
$9.99
Riopelle (100g)
Le Riopelle de l’Isle is a soft triple-cream cheese with a bloomy rind that melts in your mouth and has a wonderful taste of mushroom and hints of butter and hazelnuts.
FROMAGERIE DE L'ÎLE-AUX-GRUES. QUEBEC
The Riopelle de l'Île is named after the famous painter Jean-Paul Riope..
$11.99
Bestseller
Vendor: Kitchen Kuttings Cafe Inc.
"Try sheep cheese and feel good!" Our Sheep's Milk Cheese Curd are local from Ewe-nique Dairy made near St. Clements Ontario. This cheese is perfectly friendly for most people who can't tolerate cow's milk. Smaller fat globules make sheep milk easier to digest. Hand crafted in small batches, this ch..
$14.65
St. Agur- Cow's Milk Blue, France
St. Agur is a rich, creamy blue with a spicy blue flavor. Mild in flavor and not too salty in comparison to more traditional blues, St. Agur appeals to many palettes...
$12.99
Bleu Ermite Canadian Blue Cheese (100g) Bleu Ermite Canadian Blue Cheese is the First Blue Cheese crafted by the Monks of the Benedictine Abbey of Quebec.Bleu Ermite is a whole milk, semi-soft cheese. The aroma reflected is a grassy, herbal and mushroom-like smell, and it has a bit of a tangy t..
$7.99